COMPONENT COMPOSITION AND ANTIOXIDANT POTENTIAL OF CYSTOSEIRA BARBATA FROM THE BLACK SEA
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Series II: Forestry Wood Industry Agricultural Food Engineering
سال: 2021
ISSN: 2065-2135,2065-2143
DOI: 10.31926/but.fwiafe.2021.14.63.1.15